Cake with orange cream bimby method
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Bundt Cake with chocolate peaches
ingredients
servings
6
Type 00 wheat flour
300 grams
Eggs
3 grams
White sugar
180 grams
Peaches
400 grams
Red wine
150 grams
Icing sugar
100 grams
Baking powder for desserts
1 unit
Sunflower oil
125 grams
Bitter cacao
40 grams
Desserts from Italy - Umbria
Bundt Cake with chocolate peaches
Bundt Cake with chocolate peaches
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Bundt Cake with chocolate syrup peaches
preparation
step 1
Preheat oven to 180 degrees. Separate egg whites from yolks.
step 2
Beat the egg yolks with the sugar. Whisk the egg whites. Gradually add egg yolks to the flour mixed with baking powder. Soften the compound with the red wine.
step 3
Add the oil to the mixture and, lastly, the egg whites. Butter a ring mold. Pour the chocolate cream. Cut the peaches in syrup. Store the liquid.
step 4
Distribute peaches in syrup by putting them at the center of the dough in a circular fashion. Bake for about 40 minutes. The cooking times are approximate !!! regulator depending on your oven.
step 5
Baked the cake, allow to cool. Turn it upside down on a serving dish.
step 6
Prepare the frosting: In a saucepan mix 100 grams of powdered sugar with a few tablespoons of canned peach syrup. Bring to the boil and stir. Turn off the heat when the sugar is liquid.
step 7
Pour slowly the sugar, a warm time, on top of creating white color play ... as illustrative photo. NB: sugar becomes white icing during cooling.
step 8
Serve the cake slices on dessert plates with accompanying slices in syrup. A pleasure you can wet the slice of donut with a few teaspoons of syrup.
step 9
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
