Pizza sausage and broccoli
second courses from Italy - Puglia
Burger eggplant
Burger eggplant
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegetarian burger for those who appreciate the eggplant!
preparation
step 1
We wash the eggplant into cubes and tagliamola with its peel. Fry in a pan the oil with the garlic and add the eggplant.
step 2
Bake for about 15minutes adding half a glass of water. Add the salt.
step 3
Once cooked should not be too soft, but they have to absorb the added water let's leave them to cool. Add Parmesan, breadcrumbs until we achieve a firm dough.
step 4
Add nutmeg, thyme, pepper and spices to taste. Bake in a pan with a little oil until golden brown. Serve with salad, sauces or bread!