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Butterflies with dried tomato cream, tuna and robiola

ingredients

servings

2

Farfalle, pasta

200 grams

Tuna in water

2 tins

Robiola cheese

20 grams

Pepper

to taste

Dried tomatoes, in oil

5 unit

Grated Grana Padano

2 spoons

first courses from Italy

Butterflies with dried tomato cream, tuna and robiola

Butterflies with dried tomato cream, tuna and robiola

with gluten with fish with lactose source of D vitamins

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Butterflies with dried tomato cream, tuna and robiola

A first dish with simple ingredients, tasty and light

Butterflies with dried tomato cream, tuna and robiola step 1

step 1

Turn on the water and save it. Bring to the boil and cook the butterflies.

Butterflies with dried tomato cream, tuna and robiola step 2

step 2

Frull 4 dried tomatoes, dripped well, tuna and rosewood.

Butterflies with dried tomato cream, tuna and robiola step 3

step 3

In a frying pan add the cream, some pepper and some spoonfuls of water to create a nice creme.

Butterflies with dried tomato cream, tuna and robiola step 4

step 4

Drain the pasta and season with the cream. Add a dry tomato to small pieces. Spraying with grain.

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