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Cake and apples

ingredients

servings

10

Quinces

4 unit

Eggs

4 unit

Brown sugar

150 grams

Butter

150 grams

Type 00 wheat flour

360 grams

Baking powder for desserts

1 unit

Semiskimmed milk

2 glasses

Iodized salt

1 pinch

Desserts from Italy - Puglia

Cake and apples

Cake and apples

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake and apples

cake to try

Cake and apples step 1

step 1

Wash and peel the quince torsoli.Tagliare depriving them of a part into slices that will serve to decorate and a part into pieces.

Cake and apples step 2

step 2

In a pan, add the apple slices and sliced ​​into pieces and squeeze juice abundant limone.Aggiungere two tablespoons of sugar and a burro.Fare walnut cook over medium heat and wait until the apples prove soft

Cake and apples step 3

step 3

Cool down all before joining them to dough preparerete.In a bowl combine flour, baking powder, sugar and remaining butter in small pieces morbido.Aggiungere eggs and a pinch of salt and start the dough

Cake and apples step 4

step 4

Add the latte.Attendere 5-6 minutes until the mixture is no grumi.Pre heat the oven to 200 degrees butter and flour a mold for tortaunire to the compound in the apple pieces and mix

Cake and apples step 5

step 5

Place the mixture in the pan, then the slices on the surface and bake at 180 degrees for 55 min

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