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Cake paradise light

ingredients

servings

6

Eggs

3 unit

Sunflower oil

125 mL

Water

125 mL

Type 00 wheat flour

300 grams

White sugar

250 grams

Baking powder for desserts

1 unit

Lemons

1 unit

Lemon peel

3 spoons

Mascarpone cheese

250 grams

Icing sugar

70 grams

Lactosefree whipping cream

100 grams

Desserts from Italy

Cake paradise light

Cake paradise light

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake paradise light

Soft and light cake !! You can stuff it or eat it with a little icing sugar !!

Cake paradise light step 1

step 1

Put the snowboards on the snow.

Cake paradise light step 2

step 2

Meanwhile in a bowl smooth the yolks with sugar.

Cake paradise light step 3

step 3

Mix the flour, the yeast, the lemon zest and add it gradually to the yolks. Add oil and then soy milk or water.

Cake paradise light step 4

step 4

Amalgamate everything for good and pour into your pie. Bake with a static oven already warm at 200 ° C for 40-45 minutes.

Cake paradise light step 5

step 5

After having baked and chilled, cut it in half. At the filling I added chocolate drops and covered with the other half of the cake.

Cake paradise light step 6

step 6

Install the cream and put aside. Install the mascarpone with the sugar.

Cake paradise light step 7

step 7

Add mascarpone and sugar the cream at a time by stirring from bottom to top to avoid disassembling it.

Cake paradise light step 8

step 8

I decorated the edge of the cake and then I colored the remaining cream with the green dye, with a special nozzle I created the grass on which I put the little owls and the rabbit made of sugar paste.

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