Salted caramel cheesecake
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Cake plum with slices wholemeal bread
ingredients
servings
20
Rusks
150 grams
Butter
80 grams
Prune puree
400 grams
Fresh cream
200 grams
Alchermes liqueur
4 spoons
Egg, egg white
50 grams
Icing sugar
50 grams
Bottled water
3 spoons
Prune puree
200 grams
White sugar
50 grams
Cornflour
15 grams
Desserts from Italy - Puglia
Cake plum with slices wholemeal bread
Cake plum with slices wholemeal bread
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The plum cake with slices wholemeal bread and light almost in my diet to eat can also diabetics because there are not too many sugars
preparation
step 1
We put biscuits in a clean towel and crush to reduce them to powder in a small saucepan put the butter and let melt
step 2
We combine the butter with biscuits and amalgamiamo all. Take a hinged tray and the disc coated with baking paper
step 3
We close the zipper and pour the biscuits in with the allivegliamo hand well and crush must become uniform
step 4
Let's bring in the fridge. Meanwhile we deprive the plums from the skin and from the core into small pieces and let them be 400g
step 5
Frulliamo the flesh of plums of belonging and put in a pan put the icing sugar with the water we dissolve the powdered sugar on the gas and let rafredare
step 6
In a assemble the cream cup must become tough. In another bowl we put the egg white will 2uova and a pinch of salt and start to mount
step 7
We add flush icing sugar melted and cooled and assemble until it becomes nice solid
step 8
In order to join the plum puree mounted cream the egg whites and the whole amalgamiamo
step 9
Take the pan from the refrigerator and pour over the record cream allivegliamo plums well and bring in feigo
step 10
The day after prepare the plum mus
step 11
In a saucepan we put 200g plums clean the brown sugar and the cornstarch cornstarch turn everything well you do adensare
step 12
Let rafreddare the mus of plums and pour over the cake settle well and bring in the refrigerator 3 hours after we remove the cake from inside the hinged pan and put it on a cake plate
step 13
A tip for the base you can use the biscuits both normal and integral to taste
