Strawberry cake
Desserts from Italy
Cake sbrisolona veg
Cake sbrisolona veg
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This is an alternate version of the classic recipe sbrisolona. Without egg, no butter and enriched with a delicious tofu cream and dark chocolate!
preparation
step 1
For the basic mix whole wheat flour, potato starch, cane sugar, the grated rind of a bio and oil lemon.
step 2
Add 45 grams of water and knead to add another 45 grams of water and continue to work. Place half of mixture on the bottom of a greased baking dish
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step 3
For the cream blend the tofu add the melted chocolate in a double boiler, water spoons and mix.
step 4
Spread the cream on the mixture in the baking dish previously prepared, add the chocolate chips and cover with the other half of the dough
step 5
Bake at 180 degrees for about 30 minutes.