share on

Cake vegcioccolato




Type 0 wheat flour

300 grams

Brown sugar

200 grams

Bitter cacao

70 grams

Coffee prepared in moka pot

175 grams

Extra virgin olive oil

60 grams

Vanilla extract

5 grams

Apple vinegar

1 teaspoon

Sodium bicarbonate

3 grams

Iodized salt

1 pinch

Yeast for bakery products

20 grams

Desserts from Italy - Puglia

Cake vegcioccolato

Cake vegcioccolato

vegan with gluten with good fats

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake vegcioccolato

VEGAN Cake chocolate and coffee with vanilla ganash with an irresistible chocolate and nuts

Cake vegcioccolato step 1

step 1

Mix vigorously the dry ingredients flour, cocoa, sugar, vanilla, salt, baking soda, and baking powder.

Cake vegcioccolato step 2

step 2

Mix the fresh coffee now, the oil e.vo. and apple cider vinegar, then pour into the first mixture and working up the mixture is well blended.

Cake vegcioccolato step 3

step 3

Pour into a previously baking sheet covered with parchment paper and place in a preheated oven at 180 for 2025 minutes until tester or fork will be not clean.

Cake vegcioccolato step 4

step 4

While the cake cools prepare the ganash dissolving in a bain marie chocolate, nuts and possibly half of soy milk cup preferably vanilla

Cake vegcioccolato step 5

step 5

Pour the ganash on the cake while it is still warm, wait for it to solidify.

Loading pic