multicolored tagliatelle with fresh sauce
Desserts from Italy - Puglia
Cake vegcioccolato
Cake vegcioccolato
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
VEGAN Cake chocolate and coffee with vanilla ganash with an irresistible chocolate and nuts
preparation
step 1
Mix vigorously the dry ingredients flour, cocoa, sugar, vanilla, salt, baking soda, and baking powder.
step 2
Mix the fresh coffee now, the oil e.vo. and apple cider vinegar, then pour into the first mixture and working up the mixture is well blended.
step 3
Pour into a previously baking sheet covered with parchment paper and place in a preheated oven at 180 for 2025 minutes until tester or fork will be not clean.
step 4
While the cake cools prepare the ganash dissolving in a bain marie chocolate, nuts and possibly half of soy milk cup preferably vanilla
step 5
Pour the ganash on the cake while it is still warm, wait for it to solidify.