multicolored tagliatelle with fresh sauce
Desserts from Italy - Puglia
translated by Italian with
VEGAN Cake chocolate and coffee with vanilla ganash with an irresistible chocolate and nuts
Mix vigorously the dry ingredients flour, cocoa, sugar, vanilla, salt, baking soda, and baking powder.
Mix the fresh coffee now, the oil e.vo. and apple cider vinegar, then pour into the first mixture and working up the mixture is well blended.
Pour into a previously baking sheet covered with parchment paper and place in a preheated oven at 180 for 2025 minutes until tester or fork will be not clean.
While the cake cools prepare the ganash dissolving in a bain marie chocolate, nuts and possibly half of soy milk cup preferably vanilla
Pour the ganash on the cake while it is still warm, wait for it to solidify.