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Canapes with turmeric and salmon mousse

ingredients

servings

3

Poppy seeds

to taste

Smoked salmon

2 slices

Iodized salt

to taste

Black pepper

to taste

Turmeric

2 teaspoons

Fresh cream

150 grams

White bread, dietetic

1 slice

starters from Italy

Canapes with turmeric and salmon mousse

Canapes with turmeric and salmon mousse

with gluten with fish with lactose source of D vitamins

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Canapes with turmeric and salmon mousse

A super Christmas appetizer, it is Canapes with turmeric and salmon mousse! I really like turmeric or Indian saffron, which combined with black pepper increases the bioavailability, is a powerful ally for our body: it has an anti-oxidant, anti-inflammatory and anti-pain!

Canapes with turmeric and salmon mousse step 1

step 1

First of all with the help of a cutters, form of sandwiches that will be placed on a baking sheet covered with waxed paper and without browning at 180 ° C oven for about 6 minutes. Make sure you do not burn!

Canapes with turmeric and salmon mousse step 2

step 2

In a bowl, mount the cream with the help of an electric mixer, add turmeric and black pepper, a pinch of salt and place the bowl in the fridge.

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Canapes with turmeric and salmon mousse step 3

step 3

When the sandwiches are golden beautiful, cool them and meanwhile cut the smoked salmon into thin strips.

Canapes with turmeric and salmon mousse step 4

step 4

Put the cream with turmeric in a pastry bag and start the canapes garnish. Add the smoked salmon and sprinkle with poppy seeds!

Canapes with turmeric and salmon mousse step 5

step 5

Serve with a thousand bubbles!

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