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Candy, soft and creamy vegan

ingredients

servings

16

Bitter cacao

2 spoons

Canned coconut milk

180 grams

Dark chocolate, without milk

200 grams

Desserts from Italy

Candy, soft and creamy vegan

Candy, soft and creamy vegan

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Candy, soft and creamy vegan

Have you ever tasted the chocolates so soft and creamy that there is not even have to chew? These vegan chocolates are exactly like that. To prepare only need two ingredients including coconut milk on the can which is a great substitute for cream cake.

Candy, soft and creamy vegan step 1

step 1

Put the can in the refrigerator overnight before using. Once you split open the liquids from dense. Pour only the densest part of the coconut milk in a saucepan and bring to a boil

Candy, soft and creamy vegan step 2

step 2

Meanwhile, cut the chocolate into pieces and place in a bowl. When the coconut milk starts to boil, pour it over the chocolate covering it completely.

Candy, soft and creamy vegan step 3

step 3

Let the chocolate melt for a few minutes then turn with a whip. You have to get a chocolate ganache.

Candy, soft and creamy vegan step 4

step 4

Then pour the ganache in a rectangular container lined with parchment paper. Allow it to cool and then put the container in the refrigerator for about 1 hour and a half.

Candy, soft and creamy vegan step 5

step 5

When the ganache is solidified will remove it from the container along with the parchment paper and cut into squares. Cover each chocolate unsweetened cocoa and serve.

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