Speck and ricotta pasta
first courses from Italy
Cannelloni radicchio and speck
Cannelloni radicchio and speck
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Filled pasta with bacon and radiccio
preparation
step 1
Make the pasta and let rest in refrigerator 40 minutes covered with foil.
step 2
Cut the radicchio into thin strips and cook it in a pan with a little oil and red wine. allow to cool and set aside.
step 3
Sauté the speck into cubes, also put aside.
step 4
The end of the recipe here: http://ilmondodellericette.altervista.org/blog/cannelloni-radicchio-e-speck/