Cake with orange cream bimby method
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Cantucci with chocolate and nuts
ingredients
servings
10
Spelled flour
150 grams
Baking powder for desserts
2 grams
White sugar
100 grams
Eggs
1 unit
Shelled walnuts
60 grams
Dark chocolate chips, vegan
70 grams
Lemon peel
a bit
Desserts from Italy - Lazio
Cantucci with chocolate and nuts
Cantucci with chocolate and nuts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cantucci easy, fast and super tasty.
preparation
step 1
In a bowl mix the flour well with the baking powder
step 2
Then add the egg, sugar, lemon zest and chocolate.
step 3
Start kneading and add the chopped walnuts. Shape the dough into the shape of a sausage and move it to a baking tray covered with parchment paper.
step 4
Bake at 180 degrees for 30 minutes. After 30 minutes, churn out and wait 10 minutes, then cut the cantucci, about 1 maximum 2 cm thick.
step 5
Place the flat side cookies on the baking sheet and bake for another 10 minutes.
