Cheesecake tropicale con cavolfiore
92 recipes
Cantucci of hazelnuts at the water
ingredients
servings
10
Type 00 wheat flour
500 grams
Brown sugar
300 grams
Toasted hazelnuts
250 grams
Baking powder for desserts
4 grams
Water
to taste
Vanillin
2 grams
Desserts from Italy - Toscana
Cantucci of hazelnuts at the water
Cantucci of hazelnuts at the water
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light version of the classic Tuscan biscuits, with no fat except those of roasted hazelnuts!
preparation
step 1
Place in a bowl all the dry ingredients, including the small pieces of hazelnuts.
step 2
Add the water slowly, kneading with your hands until you get a thick dough, kind of drizzle.
step 3
Cut the bacon into more sausages, adjust it as the width dimension, which will be the length of the chops. Preheat the oven to 180 degrees and let the dough slightly rest.
step 4
Place the sausages on a plate with oven paper and bake in a ventilated oven until golden. Extract from the oven, cut them into slices and place the individual biscuits back into the pan
step 5
Test the biscuits always in the oven for 5/10 minutes, then extract and cool before serving.
