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Carbonara my way

ingredients

servings

4

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Lemons

1 unit

Butter

50 grams

Greek yogurt from full fat milk

60 grams

Pork mortadella

50 grams

Egg, yolk

3 unit

Spaghetti

305 grams

first courses from Italy

Carbonara my way

Carbonara my way

with meat with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carbonara my way

Twist on a classic dish with tasty ingredients

Carbonara my way step 1

step 1

In a bowl, we work the butter with a spoon until soften, add two teaspoons of lemon juice and zest coffee, work up to mix everything and then let it rest in the freezer

Carbonara my way step 2

step 2

Now we cut mortadella into strips not too thin that we would go to cook in a hot pan with a dolio wire.

Carbonara my way step 3

step 3

Initially mortadella release the grease resulting soft, do not panic let it cook, we need crisp. Trust will be very good.

Carbonara my way step 4

step 4

With pliers we remove from the pan and put it on paper towels.

Carbonara my way step 5

step 5

By the time the pasta is cooking, slam the eggs as we would with a classic carbonara, adding however the greek yogurt and season with salt and then pepper.

Carbonara my way step 6

step 6

Drain the pasta and add to the mixture of eggs and yogurt, personally I carry it on the fire as soon as the mixture is too liquid.

Carbonara my way step 7

step 7

When it is dry, and will be more like a creamy sauce to take away from the heat and add the cold butter.

Carbonara my way step 8

step 8

At this point you can Serve and add the mortadella into each dish.

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