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Carnaroli Rice Milk Hazelnut

ingredients

servings

6

Carnaroli rice

320 grams

Brown cane sugar

3 spoons

Vegan soy cream

100 grams

Vegetable milk

900 grams

Toasted hazelnuts

100 grams

Desserts from Italy

Carnaroli Rice Milk Hazelnut

Carnaroli Rice Milk Hazelnut

vegan source of B vitamins source of D vitamins with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carnaroli Rice Milk Hazelnut

A luscious rice ... Sweet!

Carnaroli Rice Milk Hazelnut step 1

step 1

Place in a saucepan the milk hazelnut, rice and sugar and let cook about 20 minutes, or until not have 'absorbed all the milk.

Carnaroli Rice Milk Hazelnut step 2

step 2

When cooked turn off the heat and add the cream.

Carnaroli Rice Milk Hazelnut step 3

step 3

Transfer the rice in a glass bowl and cospargelo with coarsely chopped hazelnuts.

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