Drive away with green broad beans and ricotta
39 recipes
carpaccio of zucchini
ingredients
servings
2
Courgette
200 grams
Fresh mint
20 leafs
Salt
to taste
Lemon juice
100 mL
Extra virgin olive oil
1 spoon
Side Dishes from Italy
carpaccio of zucchini
carpaccio of zucchini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
the raw zucchini keep their vitamin and mineral intake intact. In summer this is a side dish, just remember to fillet a courgette and let it rest in its marinade for an hour ... and go!
preparation
step 1
Slice the zucchini with a mandolin (the slices must be very thin, even a potato peeler).
step 2
Season with salt, oil and lemon juice, making layers of zucchini and alternating the seasoning. Mince some mint leaves between one layer and another.
step 3
Leave to rest for at least an hour. I prepare them in the morning to consume them for dinner. They are kept in the fridge and serve cold.
