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Carrot bread




Pecan nuts

1/2 cup


8 grams

Almond milk

1/4 cup

Greek lowfat yogurt

4 grams

Coconut oil

1 spoon


1 unit

Ground cinnamon

2 teaspoons

Iodized salt

2 pinches

Sodium bicarbonate

1/2 teaspoon

Yeast for bakery products

1 teaspoon

Coconut sugar

1/4 gram


1/2 gram


1 cup

Bakery products from Mexico

Carrot bread

Carrot bread

vegetarian with gluten with eggs with nuts source of D vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Carrot bread

Carrot bread without wheat flour, sugar cane and can be made vegan!

Carrot bread step 1

step 1

Preheat oven to 180 ° C and prepare a pan mold with parchment paper or grease it with coconut oil.

Carrot bread step 2

step 2

In a bowl mix the oatmeal, oat flakes (in the ingredients comes as oat flakes), coconut sugar, baking powder, baking soda, salt and cinnamon.

Carrot bread step 3

step 3

In another bowl, beat the egg with a fork. Incorporate DERRETIDO coconut oil, Greek yogurt, almond milk, grated carrot and walnuts.

Carrot bread step 4

step 4

Add the moist mixture to the dry one and mix very well with a ladle. If the dough is very dry you can add a little more almond milk.

Carrot bread step 5

step 5

Pour the mixture into the prepared pan and bake for 40-45 minutes. Ready!

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