Tart berries
Desserts from Italy
Carrot cake
Carrot cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This cake will keep well even several days after cooking.
preparation
step 1
Peel and chop the carrots in a food processor, grate the zest of half organic lemon and squeeze the juice. Chop the almonds until a flour.
step 2
Beat the egg yolks with the sugar, add the zest and the lemon juice, carrots, almonds, flour, salt, baking powder and finally the egg whites until stiff.
step 3
Pour the mixture into a mold of 26 cm greased and floured, bake at 180 degrees for 50 minutes.
step 4
Cover the cake with icing sugar or lemon frosting.