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Carrots milk and rosemary

ingredients

servings

2

Carrots

450 grams

Fresh rosemary

2 sprigs

Nutmeg

1 teaspoon

Chili powder

1 spoon

Extra virgin olive oil

to taste

White table wine

1 cup

Garlic

2 wedges

Water

to taste

Skimmed milk

1 cup

Side Dishes from Italy

Carrots milk and rosemary

Carrots milk and rosemary

vegetarian with lactose high in fiber high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots milk and rosemary

Gustose, very easy and suitable for every plate!

Carrots milk and rosemary step 1

step 1

Prepare a pan of hot oil, adding garlic and chilli.

Carrots milk and rosemary step 2

step 2

Clean the carrots and cut into disks and put them in the pan, cooking them over high heat, adding water to prevent them from burning and white wine to evaporate.

Carrots milk and rosemary step 3

step 3

Halfway through cooking, add milk and rosemary, maintaining low heat to absorb carrots milk.

Carrots milk and rosemary step 4

step 4

When cooked, sprinkle with nutmeg and garnish with a sprig of rosemary.

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