Drive away with green broad beans and ricotta
Side Dishes from Italy
Carrots milk and rosemary
Carrots milk and rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gustose, very easy and suitable for every plate!
preparation
step 1
Prepare a pan of hot oil, adding garlic and chilli.
step 2
Clean the carrots and cut into disks and put them in the pan, cooking them over high heat, adding water to prevent them from burning and white wine to evaporate.
step 3
Halfway through cooking, add milk and rosemary, maintaining low heat to absorb carrots milk.
step 4
When cooked, sprinkle with nutmeg and garnish with a sprig of rosemary.