Drive away potatoes and onions
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Carrots with lemon and almonds
ingredients
servings
2
Almonds
1 spoon
Shoyu or Soy Sauce
1 gram
Extra virgin olive oil
1 spoon
Lemon peel
1 teaspoon
Lemon juice
1 spoon
Carrots
3 unit
Side Dishes from Italy
Carrots with lemon and almonds
Carrots with lemon and almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These carrots with lemon I always saved when I do not really want to cook, but I feel like something good and a little 'different than usual. Quick and easy, but mostly very good.
preparation
step 1
Cut the carrots into rounds, but in some sense 'oblliquo. Then stacks 4-5 washers and size of the sticks.
step 2
Heat the oil in a pan and brown the carrots 1 minute. Add a bit 'of water and make simmer covered.
step 3
Meanwhile grated lemon peel and cut in half. Squeeze half a lemon to extract the juice.
step 4
When the carrots are al dente, add the soy sauce and cook another minute.
step 5
Cut the almonds into slivers or mince them a bit 'big knife.
step 6
When cooked, add the lemon zest, lemon juice and almonds.
step 7
You can use this recipe as a side dish it is to dress a cereal.
