Tagliolini forest and sea
Sauces from Italy
Cartoon of shellfish
Cartoon of shellfish
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal for seasoning shellfish dishes
preparation
step 1
Depriving the shrimp heads and shells. Wash and cut into 4 wedges the Pachino. Peel and slice the onion. Wash the parsley bunch.
step 2
In a small saucepan pour the extra virgin olive oil onion and tomatoes, by frying for 1 minute on a high flame. Add the shells and heads, and add some parsley.
step 3
Fry for 2-3 minutes, taking care to crush the heads to release the juice. Add the wine and let evaporate over moderate heat, turning in the meantime. Finally, add the water and cover.
step 4
Cook for about 1 hour, being careful to leave him with consuming too much. When it is ready, strain through a sieve narrow mesh, crushing again the heads, to release further juice.