Lemon Tagliolini with shrimp, zucchini and lemon
4 recipes
Caserecce to poverella
ingredients
servings
5
Courgette
1 unit
Semolina pasta
500 grams
Pachino tomatoes
500 grams
first courses from Italy
Caserecce to poverella
Caserecce to poverella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first comprehensive and light flat. Ideal for a light and tasty lunch.
preparation
step 1
Cut the zucchini into strips or cubes and the tomatoes into 4 wedges each
step 2
Put everything in a pan without oil if you like a light version and cook over medium heat for 10-15 minutes.
step 3
Towards the end add pepper.
step 4
After draining the pasta in the same pan add it to the seasoning, making sure that the dough is to mix seasoning.
step 5
Ready to eat.
