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Casserole vegan with cashew nuts

ingredients

servings

4

Brown rice flour

150 grams

buckwheat flour

150 grams

Vegetable milk

300 grams

Cashew nuts

60 grams

Sunflower oil

4 spoons

Baking powder for desserts

1 unit

Brown cane sugar

80 grams

Lemons

1 unit

Desserts from Italy

Casserole vegan with cashew nuts

Casserole vegan with cashew nuts

vegan with nuts source of B vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Casserole vegan with cashew nuts

An excellent Vegan donut with cashew nuts, delicious and light!

Casserole vegan with cashew nuts step 1

step 1

Preheat oven to 180 ° ventilated.

Casserole vegan with cashew nuts step 2

step 2

Amalgamate 150 ml of vegetable milk with whole cane sugar, slowly adding sunflower oil and then the remaining 150 ml of vegetable milk.

Casserole vegan with cashew nuts step 3

step 3

Add the grated lemon zest and flour and mix well all over.

Casserole vegan with cashew nuts step 4

step 4

Add cashew nuts (or other dry oily fruits to your liking) and yeast. Mix well until you get a homogeneous and creamy compound.

Casserole vegan with cashew nuts step 5

step 5

Pour the mixture into an oiled pie mold.

Casserole vegan with cashew nuts step 6

step 6

Bake 180 ° in a ventilated oven for about 40-45 minutes.

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