Diced tuna cacciatore
Sauces from Italy
Celery pesto
Celery pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This sauce can be used in various ways: like real pesto or as an aroma to add where you want it.
preparation
step 1
The recipe is simple: wash and dry the celery leaves, put them in the blender with salt and oil and smooth well.
step 2
At this point if you want to make pesto: add the ground hazelnuts, the grain and the garlic.
step 3
If necessary, add another oil. I keep a jar in the fridge and the rest I freeze it in the container to make ice, so it is always ready when needed. The color, even after thawing, does not change
step 4
It can be used as a seasoning, for example with gnocchi it's fine but also in tomato sauce or ....... I leave choice to you, let me know how you used your celery leaves.