Coconut and Seed Ceviche
12 recipes
Ceviche Crudivegano
ingredients
servings
4
Red tomatoes
2 unit
Onions
1 unit
Avocado
2 unit
Coriander
1 cup
Coriander seeds
to taste
Distilled vinegar
1 spoon
Himalayan salt
to taste
Cayenne pepper
1 gram
Lemons
1 unit
Extra virgin olive oil
1 teaspoon
starters from Chile
Ceviche Crudivegano
Ceviche Crudivegano
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite ceviche crudivegano and full of nutrients, vitamins and minerals.
preparation
step 1
Cut all the ingredients into small cubes let macerate with the dressings preferably use apple vinegar
step 2
Use each half of the 2 avocados to serve the ceviche Avocado and tomato are considered fruits and combine well each favoring a good digestion and absorption of nutrients.
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