Cream pie, strawberries and pineapple
Desserts from Italy
Chantilly cream
Chantilly cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Classical filling with custard and whipped cream
preparation
step 1
Mix eggs and sugar with no lumps. Add the flour
step 2
Add the milk, stirring always. Bring to a boil, stirring constantly
step 3
Allow to cool and simultaneously whipping cream. if it is hot, put the container and the whisk in the freezer a few hours before
step 4
Combine the ground floor Cream the cream, so that it its dismantling