fragrant swivel Biscuits
Desserts from Italy - Sicilia
Chatter grandmother
Chatter grandmother
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical dessert of the Carnival period that takes different names according to the Italian region. In Sicily, they call chatter. I share with you the recipe of my grandmother, directly from its agenda:
preparation
step 1
Put on the work surface (or bowl) the cone in the center flour with the yolks, the whole egg, sugar and melted butter. Begin to knead, gradually add the white wine.
step 2
Let the dough rest for fifteen minutes. Roll out with a rolling pin into a sheet as thin as possible (grandmother's advice: almost transparent!).
step 3
Cut with a toothed wheel of the rather long strips (at least 10 cm), which can also be looping in flake or split in the middle, to taste. Fry in boiling sunflower seed oil until golden brown.
step 4
Once ready, drain on a plate with absorbent paper towel rolls type. Once cooled, transfer to a platter and sprinkle with powdered sugar.