Lemon Cheesecake!
49 recipes
Cheese cake with plums
ingredients
servings
6
Butter
100 grams
Philadelphia spreadable cheese
250 grams
Whipping cream
200 grams
Ricotta cheese
200 grams
Lemon peel
1 spoon
Plums
300 grams
Lemon juice
1 coffee cup
Isinglass
13 grams
White sugar
200 grams
Icing sugar
100 grams
Semiskimmed milk
100 grams
Breakfast biscuits
200 grams
Desserts from Italy - Umbria
Cheese cake with plums
Cheese cake with plums
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cheese cake with mashed plums
preparation
step 1
Prepare the base of the cheesecake whisking the butter cookies, add the melted butter, mixing well.
step 2
Spread the mixture obtained on the basis of 6 round stencils openable circle of 6 cm in diameter or in a cake mold of 22 cm diameter, previously buttered and lined with parchment paper.
step 3
Prepare the cream with whips slamming the philadelphia together with 100 grams of powdered sugar and 125 grams of granulated sugar until the mixture is soft and smooth. Add the ricotta and lemon peel.
step 4
Soak 10 grams of gelatin. Whip the cream with the whisk.
step 5
Heat 100 ml of semi-skimmed milk. Turn off the heat when it starts to boil. Sgoggiolare and squeeze the gelatine.
step 6
Dissolve the glue in the hot milk, stirring constantly and possibly storing the saucepan with the milk on the fire, being careful not reaches a boil.
step 7
When it is cold add the milk with the glue to the compound of philadelphia and ricotta. Stir and add the whipped cream, stirring gently.
step 8
Pour the cream on the biscuit base, livellatela well and put the cheesecake in the fridge (preferably overnight).
step 9
Plum puree: Wash the plums and cut them into slices. Set aside a few slices for decoration. Soak 1 sheet of gelatin.
step 10
Place the prunes in a saucepan over low heat with the sugar (75gr) up to spappolarle. If you wish, add the lemon juice.
step 11
Dissolve in the pulp of hot prune the gelatin. Chop the puree to make it smooth. Allow to cool and pour over cheesecake / on mini cheesecakes.
step 12
Garnish with slices of plum set aside and with lemon slices as illustrative photo. . Let thicken.
step 13
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
