Salted caramel cheesecake
Desserts from Italy
Cheesecake After Eight
Cheesecake After Eight
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheesecake after eight, a super refreshing and greedy cake!
preparation
step 1
Finely chop the dried biscuits. Add the melted butter and cocoa together. Place it in a high-lined oven baking tray and put in the refrigerator for 10-15 minutes.
step 2
Smooth yogurt with cream until dough is homogeneous. Then add the mint syrup or if you prefer 150 g of syrup and a few drops of mint essence.
step 3
Sprinkle the gelatin previously soaked in cold water. Apply about 100 ml of hot cream (I used the microwave) and mix when it will be melted completely add it to the cream and mix.
step 4
Finely chop half of the chocolate and add it to mint cream.
step 5
Finally pour it into the pan and let it rest in the fridge for a couple of hours. After it has solidified, melt the remaining dark marble chocolate, and pour it over as you like.