Strawberry cheesecake
Desserts from Europe
cheesecake
cheesecake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet but very tasty cheesecake !!
preparation
step 1
Mince the biscuits in the robot not too finely and add the melted butter. Lay the mixture in a baking tray lined with baking paper, crush well with a fork. Put the fridge for 30 minutes.
step 2
Put the isinglass in water for 15 minutes, then squeeze the gelatine and dissolve it in lukewarm milk.
step 3
In a planetary with a leaf hook, knead the Philadelphia cheese, the ricotta cheese, two tablespoons of brown sugar and finally the melted glue. Spill it all in the pan with the biscuits and refrigerate for a night.
step 4
Wash the strawberries well and once cut, add a tablespoon of sugar and cook over low heat at the stove. As soon as the mixture withdraws, chop the mixture with the mixer and sieve with a colander. Put the mixture on the fire again and add the corn friend.
step 5
As soon as the jam has cooled, spread it over the cold cake and put it back in the fridge until ready to serve.