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Cheesecake light chocolate and coconut

ingredients

servings

2

Rice flakes

40 grams

Coconut water

120 grams

Egg, egg white

70 grams

Greek lowfat yogurt

150 grams

Sweetener

3 unit

Bitter cacao

5 grams

Water

2 spoons

Desserts from Italy

Cheesecake light chocolate and coconut

Cheesecake light chocolate and coconut

vegetarian with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake light chocolate and coconut

A light and fresh sweet to taste without guilt!

Cheesecake light chocolate and coconut step 1

step 1

Pour rice flakes and coconut in a milk pot and cook on small fire with low flame for about 5 minutes, stirring occasionally

Cheesecake light chocolate and coconut step 2

step 2

Add the album and continue cooking for about ten minutes, obtaining a rather dense, homogeneous compound

Cheesecake light chocolate and coconut step 3

step 3

Pour it into a cube of 16 cm in diameter and allow to cool

Cheesecake light chocolate and coconut step 4

step 4

Add the previously sweetened yogurt and transfer your cheesecake to the fridge for a good half hour

Cheesecake light chocolate and coconut step 5

step 5

Just before consumption, make a crunchy bitter cocoa and water to use as topping for cheesecake, add the coconut rapeseed and your sweet is ready to be tasted!

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