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Desserts from Italy - Puglia
Cheesecake pan of stars
Cheesecake pan of stars
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The stars cheesecake pan is a perfect dessert to impress your ospiti..ed is impossible not to love !!! : In fact, it can be prepared for special occasions, or perhaps for a luscious dessert! #torte
preparation
step 1
To prepare the cheesecake pan of stars started to whip the cream. recommend whip the cream when it is very cold refrigerator
step 2
Place on a serving tray only the hinge of the hinge of an openable mold, or if you use the entire mold put on sheet of parchment paper on the base.
step 3
Reheat slightly milk, mix in 2 tablespoons of coffee and started to wet slightly the stars gingerbread cookies, which go as to fix the base.
step 4
Try not to leave holes, using scraps of biscuits.
step 5
Cover the biscuits with a layer of whipped cream it level as much as possible and a veil of previous Nutella softened in a water bath or microwave.
step 6
Continue with another layer of slightly softened biscuits in milk and coffee, still one layer of whipped cream and a Nutella.
step 7
Finish with a third and final layer of star gingerbread cookies ever dunked in milk and coffee and a layer of whipped cream.
step 8
Level your the cream covering the whole surface of the cake and place the star cake pan in the refrigerator to firm up at least 5-6 hours would be preferable to the day before.
step 9
Spent hours, remove the cheesecake from the refrigerator, gently open the zipper and remove it, and with a slight pressure do adhere other stars pan biscuits.
step 10
Sprinkle the cake with cocoa powder and decorate the cake with more cookies or if you wish with some starlet white sugar paste.
step 11
Here is ready for your cake! :