Chai tea alla menta
by
33 recipes
Cherries cooked in red flavored wine
ingredients
servings
4
Cannella in bastoncini Altromercato
1 unit
Cherries
500 grams
White sugar
3 spoons
Cloves
3 unit
Black pepper
1 unit
Red wine
3 dL
Desserts from Italy - Emilia-Romagna
Cherries cooked in red flavored wine
Cherries cooked in red flavored wine
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
to accompany ice cream or donut
preparation
step 1
Pitted clean and washed cherries. Bring the wine to the boil with the sugar. Add the cherries and cook them for 5 minutes.
step 2
Drain them and set aside. Add the spices to the wine and continue cooking until it is thick and syrupy.
step 3
Strain and pour it over the cherries. Let it cool down. Accompany them with donut or to garnish Pavlova.
