fragrant small flowers
2 recipes
Cherry pie
ingredients
servings
10
Type 00 wheat flour
500 grams
White sugar
200 grams
Butter
200 grams
Baking powder for desserts
1 unit
Eggs
2 unit
Grated lemon peel
1 teaspoon
Desserts from Italy - Puglia
Cherry pie
Cherry pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tart with jam biodynamic cherries
preparation
step 1
Mix in a bowl 500 g of flour, 200 g sugar, 1 tablespoon baking Pan degli Angeli, 2 eggs, 200 g of butter and a peel of a grated lemon. Not much work the dough
step 2
Allow to stand for a few minutes the mixture at room temperature. Butter the / trays. Spread 2/3 of the buttered pan. Leveling with a knife the edges of the dough in the pan.
step 3
Add the cherry jam biodynamic spreading it evenly.
step 4
Place the remaining third of dough between two sheets of parchment paper and roll out the dough with a rolling pin.
step 5
Cut strips of dough of 1.5-2 cm width
step 6
Place the strips of lattice shape.
step 7
Fold the edges of the tart with the help of a fork so as to cover the part of the terminal strips.
step 8
Once you achieved this bake at 180 ° pan for 20-25 minutes.
step 9
After checking the cooking, remove the pan from the oven and let cool. Serve the tart. If desired, add a sprinkling of powdered sugar. To serve .
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