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52 recipes
Cherry tomatoes stuffed with quinoa
ingredients
servings
6
Cherry tomatoes
400 grams
Quinoa
80 grams
Grated Parmesan cheese
20 grams
Parsley
1 teaspoon
Oregano
to taste
Basil
3 leafs
Extra virgin olive oil
2 spoons
Iodized salt
to taste
single courses from Italy
Cherry tomatoes stuffed with quinoa
Cherry tomatoes stuffed with quinoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe Cherry tomatoes stuffed with quinoa can be eaten either hot or cold was delicious served as a side dish, but it can also be an appetizer tasty to propose at a apericena the choice is yours.
preparation
step 1
First weigh the quinoa, sciaquatela and put it to cook in lightly salted boiling water for 20 minutes.
step 2
Drain and prepare all the ingredients: Wash the tomatoes, the basil, oregano and parsley.
step 3
On a split chopping tomatoes in half and empty them from seeds, from the liquid of vegetation and turn them upside down, this way you scoleranno meglio.Tritate the leaves of basil, parsley and oregano.
step 4
Prepare the filling by placing in a bowl: quinoa, grated Parmesan, basil, parsley and oregano, salt and add the oil.
step 5
Mix well. Preheat oven in ventilated mode, will reach the temperature of 200 degrees.
step 6
Fill the tomatoes and arrange in a baking sheet lined with parchment paper wet and squeezed well. If you want you can lightly grease the paper with a dolium wire.
step 7
Sprinkle with a bit of grated Parmesan cheese and when the oven has reached the desired temperature put the pan in the central part, with a 10 minutes of cooking.
step 8
You just have to let stand 5 minutes, then you can put them on a nice serving dish ..
step 9
And here ready Recipe Cherry tomatoes stuffed with quinoa ..
