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Chicche potatoes with cream of shrimp flavored with lemon
ingredients
servings
2
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Parsley
2 sprigs
White table wine
1 glass
Garlic
1 wedge
Lemon peel
1 spoon
Double concentrated tomato paste
1 spoon
UHT cooking cream
150 grams
Prawns
10 unit
Gnocchi
200 grams
first courses from Italy
Chicche potatoes with cream of shrimp flavored with lemon
Chicche potatoes with cream of shrimp flavored with lemon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish luscious !!
preparation
step 1
We begin by cleaning the prawns. Li we wash under cool running water and resting them on the practice chopping incision on the carapace with a good knife withdrawing the pulp to 8 of total 10.
step 2
In a frying pan we cook with a wire dolio and the clove of garlic peeled scampi the two integers also then sfumiamo with white wine and cook.
step 3
As soon as the alcohol of the wine will be blurred we add the tomato paste diluted in a glass of water. Season with salt and pepper and turn off after a few minutes, just long enough that you reduce the sauce.
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step 4
We collect the pulp for Norway lobster with a bit of sauce and frulliamo with the cream in a blender them.
step 5
We set aside two whole shrimp and pour into the pan our scampi sauce to which we add the chopped parsley.
step 6
Scoliamo and mantechiamo the goodies in the sauce and serve with whole Norway lobster and grated rind of lemon. Enjoy your meal!!
step 7
TIP: If you want to contain the cost of purchase of the fish you can substitute shrimp or the shrimp scampi with half the dose of obtaining more or less the same result.
