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Chicken breast drunk
ingredients
servings
2
Chicken breast
400 grams
Onions
1 unit
Type 00 wheat flour
1 gram
Red wine
4 spoons
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Pepper
to taste
second courses from Italy - Campania
Chicken breast drunk
Chicken breast drunk
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
easy and tasty
preparation
step 1
First we take the chicken breasts, clean them and with the help of a knife we get two slices. Next we take a bowl or a plate, pour the flour and chop the chicken.
step 2
In the meantime, place on the fire a pan with 4 tablespoons of extra virgin olive oil and chopped onions, and let it brown for a few minutes. Then follow the chicken breast with a pinch of salt and pepper
step 3
and cook for about 5 minutes to the side, then add the wine, and with the flame to low heat, let it cook until desired cooking.
step 4
As a result we should get two slices of well-roasted chicken outdoors, and very soft inside. Enjoy your meal!!
