multicolored tagliatelle with fresh sauce
10 recipes
Chicken meatballs and mint and sour
ingredients
servings
4
Brown sugar
1 spoon
Apple vinegar
to taste
Honey
1 teaspoon
Iodized salt
to taste
Corn oil
to taste
Onions
2 unit
Wholewheat flour
100 grams
Fresh mint
70 grams
Grated cheese
100 grams
Eggs
2 unit
Chicken breast
400 grams
second courses from Italy
Chicken meatballs and mint and sour
Chicken meatballs and mint and sour
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second tasty and easy to prepare
preparation
step 1
Make the dough for dumplings with chopped chicken as ground. Season with 2 eggs, grated cheese, salt, pepper and chopped mint leaves. Create a smooth mixture and let stand.
step 2
Meanwhile, to soften the onions sliced fine in a little water, salt and cook.
step 3
In another pan pour the vinegar and combine brown sugar, honey and let it restrict low heat.
step 4
Form the patties, roll in wholemeal flour and fry a few minutes in a pot with corn oil then drain and leave to dry on paper towels.
step 5
Pass the fried meatballs nell'agrodolce vinegar and then add all the onions. Far seasoning and serve hot.
