Fish with saffron
second courses from Africa
chicken Senegalese Bust
chicken Senegalese Bust
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken with vegetables, rice, sausage and hard boiled eggs.
preparation
step 1
Clean the chicken. Do it brown in a pan with a little 'oil. Once browned, add a little 'of water. After 15 minutes remove the chicken from the fire.
step 2
Chop the onions, brown in oil together with corn, green beans and previously cut peppers. Finally, add the nuts.
step 3
Put water in a pot, you get to the boil and cook the rice for 5 minutes. Drain the rice and place in the pan with the vegetables and finish cooking.
step 4
Serve it with the cucumber, cut the sausage and egg hard.