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10 recipes
Chicken steak with pistachio nuts and delicate sauce
ingredients
servings
3
Extra virgin olive oil
to taste
Iodized salt
to taste
Lettuce or salad
50 grams
Pistachios
20 grams
Soft fresh cheese
40 grams
Chicken breast
400 grams
second courses from Italy
Chicken steak with pistachio nuts and delicate sauce
Chicken steak with pistachio nuts and delicate sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second light, suitable for every occasion.
preparation
step 1
Put in a pan with a little oil, the whole chicken breast does not take it too high or it will not cook well, about 3/4 cm, slightly salty.
step 2
Cook stirring occasionally for about 15 minutes. Meanwhile, wash and cut the salad, toss with oil and salt and place in a serving dish.
step 3
Then, in a small pan, heat the fresh cheese. Now take the chicken breast, cut into strips and lay them sullinsalata.
step 4
Add the melted cheese or SAUCE ROBIOLA and finally the pistachios. Then serve.
