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Chicken wings

ingredients

servings

4

Chicken wings

500 grams

Sweet paprika

3 spoons

Butter

120 grams

Garlic powder

1 spoon

Tabasco

to taste

Type 00 wheat flour

30 grams

Honey

2 teaspoons

Worcestershire sauce

50 grams

Lettuce or salad

100 grams

Iodized salt

to taste

Black pepper

to taste

Peanut oil, for frying

1 cup

second courses from Italy

Chicken wings

Chicken wings

with meat with gluten with fish with lactose with nuts high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken wings

Wings of fried chicken with honey sauce.

Chicken wings step 1

step 1

Flambé the chicken wings. Place them in a bowl and season with paprika, garlic, salt and plenty of pepper, then let them rest for 30 minutes.

Chicken wings step 2

step 2

Sauce: Melt the butter in a saucepan and add the Tabasco, the Worchester sauce, pepper, salt and honey. Pass the fins marinated in flour and fry them in hot oil.

Chicken wings step 3

step 3

Drain, pennellatele with the sauce and put them in the oven at 180 ° for a further 20 minutes, repeatedly pennellandole with sweet and sour sauce. Serve hot with accompanying salad.

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