Cake with orange cream bimby method
Desserts from USA
1 hour 30 minutes
translated by Italian with
The chiffon cake is the softest American donut there is. This is the basic version, but it can be stuffed and flavored in many ways with the cream, with chocolate and even with fruit.
Separate the whites from the yolks and leave at room temperature. Sift the flour with the sugar, the baking powder, cinnamon and salt.
In another bowl pour the egg yolks and add the water at room temperature, the vegetable oil and vanilla extract.
Beat the mixture until it is smooth, stir in the dry ingredients and stir to rain. Whip the whites with cream of tartar to stiff steadfast.
At this point mix, whites beaten stiff with the other ingredients, with movements from the bottom up, not to remove the compound.
Pour the mixture into a cake pan with a hole of 24 centimeters in diameter, not greased or floured. Cook for 50 minutes at 170 ° C, then for 10-15 min at 190 °.