Drive away potatoes and onions
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Chilli Chips stuffed with Anchovies Salads
ingredients
servings
12
Fresh hot pepper
to taste
Anchovies
20 fillets
Extra virgin olive oil
3 spoons
Vinegar
500 grams
Various seed oil
1 liter
Capers
1 spoon
preserves from Italy - Sicilia
Chilli Chips stuffed with Anchovies Salads
Chilli Chips stuffed with Anchovies Salads
ready in
36 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy and salty
preparation
step 1
Chillies for this recipe are the ones shaped like croissant Dose for 20 chillies and 20 medium sized lettuce anchovies
step 2
Chillies: the day before, wash the chillies in cold water and dry them one at a time
step 3
place them in a tray or baking tray on absorbent paper and allow them to dry at room temperature for 24 hours
step 4
Cleaning: take the anchovies one by one and scrape them with a knife and remove any stills that are still present
step 5
Vinegar and extra virgin olive oil: in a bowl, pour vinegar to the anchovies, immersing 2/3 times
step 6
place them in a pot and dish distribute 3 tablespoons of extra virgin olive oil and leave them marinated for 30 minutes
step 7
Filling and Conservation: Meanwhile anchovies marinate in oil to rinse pots in hot water and dry them to remove the petiole to the croissants and empty them
step 8
cut the tail to the anchovies and put them in the croissants
step 9
place them in one or more high jars
step 10
distribute the capers
step 11
pour the oil a little at a time, to cover them
step 12
keep in dark and dry place leave them to rest at least 8 days before using them
