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Chinese ravioli
ingredients
servings
4
Type 0 wheat flour
200 grams
Water
to taste
Iodized salt
1 teaspoon
Prawns
500 grams
Peas
50 grams
Spring onions
1 unit
Carrots
1 unit
Ginger
1 teaspoon
Soy sauce
to taste
Canned tomato sauce, with salt
8 grams
Cornflour
2 spoons
White sugar
1 cup
White vinegar
1 cup
Water
2 cups
Savoy cabbage
6 grams
first courses from China
Chinese ravioli
Chinese ravioli
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chinese ravioli stuffed with shrimp and peas with sweet-sour sauce
preparation
step 1
Work the flour and salt by adding water to the wire until you get a smooth and elastic compound.
step 2
Wrap the dough in a film and let it rest for about 30 minutes,
step 3
Now clean the shrimp and finely chop them along with the onion and carrot.
step 4
Meanwhile, peel the peas in boiling water for about 10 minutes, drain them and add them to the other ingredients.
step 5
Season with the soy, the ginger, cover the dough with film and let it rest for 30 minutes.
step 6
Spread the thinly trimmed pasta of the circles.
step 7
Place a spoonful of dough and close to crescent or bundle, wrinkling the ends.
step 8
We put the basket with well-washed and dried cabbage leaves and place the ravioli on the leaves.
step 9
Place 2 fingers in the pot, place the basket and let it boil for 20 minutes.
step 10
For the sour sauce, let's dissolve the maize in the water.
step 11
Let's pour tomato, sugar, vinegar and maize into the water in a pot.
step 12
Cook for about 10 minutes on slow fire until the sauce does not thicken,
step 13
Turn off the fire and let it cool.
