Drive away with green broad beans and ricotta
10 recipes
Chips with crispy chickpea flour with rosemary
ingredients
servings
5
Water
600 grams
Chickpea flour
100 grams
Wholewheat flour
50 grams
Fresh rosemary
1 sprig
Iodized salt
to taste
Extra virgin olive oil
to taste
Side Dishes from Italy
Chips with crispy chickpea flour with rosemary
Chips with crispy chickpea flour with rosemary
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An original idea and rich in taste!
preparation
step 1
In a saucepan, pour water, then add the salt and fresh rosemary washed and finely chopped or spices you like and bring to a boil the water.
step 2
When the water reaches a boil pour the sifted flour and mixed, combined a little at a time so they do not form lumps if it should happen, help you with a blender to make it smooth compound.
step 3
Stir constantly and cook over medium-low heat for 5-10 minutes. It quickly thicken so do not get distracted.
step 4
Pour the mixture on a low, wide pan, it will go well the baking tray in the oven, the dripping pan must be well oiled, do this very quickly because the flour tends to coagulate very quickly.
step 5
Try to spread it as evenly as possible, so that it has a uniform thickness. Let stand until the mixture has not been compacted and cooled.
step 6
Once cooled overturned on a cutting board, and cut with a knife of the strips, such as potato sticks, about 6-7 mm
step 7
(More will be thin sticks, will become more crisp in cooking, the more you will make large stick and large the inside will remain slightly soft).
step 8
Lined with baking paper to the baking sheet, brush them with extra virgin dellolio and placed one by one stick of chickpeas.
step 9
Bake in oven at 200 degrees for 30 minutes, stirring sticks halfway through cooking as they are golden crispy longer be so in this regulator a little 'eye.
step 10
Remove from the oven if you want to enjoy them warm or let cool, even accompaganteli with sauces of your choice or a nice cold beer
