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Choco bread

ingredients

servings

12

Manitoba flour

500 grams

Water

300 grams

Soy milk, chocolate flavour

40 grams

Dry brewer's yeast

1 unit

Brown sugar

60 grams

Bitter cacao

50 grams

Dark chocolate, without milk

100 grams

Bakery products from Italy

Choco bread

Choco bread

vegan with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Choco bread

A bread everything perfect chocolatey breakfast.

Choco bread step 1

step 1

First, chop the chocolate. Then, in the planetary mix 100ml of water with 100g of flour, a teaspoon of sugar and yeast, stirring for a minute:

Choco bread step 2

step 2

set aside, covered with foil, and let rest 30 minutes.

Choco bread step 3

step 3

Mix the remaining water, the soy milk with cocoa, cocoa powder, the remaining sugar, and operate the planetary: slowly, reaching all the flour.

Choco bread step 4

step 4

Also add the first compound that is allowed to rest, and finally the grated chocolate. Finish kneading with your hands to get a soft, smooth dough.

Choco bread step 5

step 5

Place loaf pan on silicon or classic with a little oil or sprinkled with baking paper, drill cuttings to the surface, sprinkle with sugar to taste,

Choco bread step 6

step 6

and let rise about 2 hours, until doubled in volume. Bake at 180 for 30 minutes in a microwave at full power for 4 minutes and a half, approximately.

Choco bread step 7

step 7

Great morning with jam or soaked, to start the day with a sprint!

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