Cheesecake tropicale con cavolfiore
Bakery products from Italy
Choco bread
Choco bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A bread everything perfect chocolatey breakfast.
preparation
step 1
First, chop the chocolate. Then, in the planetary mix 100ml of water with 100g of flour, a teaspoon of sugar and yeast, stirring for a minute:
step 2
set aside, covered with foil, and let rest 30 minutes.
step 3
Mix the remaining water, the soy milk with cocoa, cocoa powder, the remaining sugar, and operate the planetary: slowly, reaching all the flour.
step 4
Also add the first compound that is allowed to rest, and finally the grated chocolate. Finish kneading with your hands to get a soft, smooth dough.
step 5
Place loaf pan on silicon or classic with a little oil or sprinkled with baking paper, drill cuttings to the surface, sprinkle with sugar to taste,
step 6
and let rise about 2 hours, until doubled in volume. Bake at 180 for 30 minutes in a microwave at full power for 4 minutes and a half, approximately.
step 7
Great morning with jam or soaked, to start the day with a sprint!