share on

Chocoavena balls




Bitter cacao

3 spoons

Soy milk, chocolate flavour

100 mL

Dark chocolate 80%

100 grams

Coconut oil

1 spoon

Coconut sugar

3 spoons


150 grams

Desserts from Chile

Chocoavena balls

Chocoavena balls

vegan with gluten high in iron

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocoavena balls

Easy, rich, fit, raw

Chocoavena balls step 1

step 1

Mix in a bowl oats, flaxseed, bitter cocoa powder, coconut (or tagatose) sugar also if you want to add some ground nut fruit to the mixture and add the chocolate milk a little

Chocoavena balls step 2

step 2

To achieve an easy mass to handle. They form little balls with their hands. 15 balls come out approx. And book.

Chocoavena balls step 3

step 3

Melt the high chocolate in cocoa (minimum 70%) with 1 tablespoon of coconut oil.

Chocoavena balls step 4

step 4

Bathe each cake with melted chocolate and let cool until it solidifies. They can be decorated over with grated coconut, nuts or white chocolate for a more beautiful presentation. Ready! Golosee healthy and without guilt.

Loading pic