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Chocolate and granola muffin

ingredients

servings

5

oatmeal

2 cups

Bitter cacao

1 cup

Eggs

2 unit

Greek yogurt from full fat milk

100 grams

Yeast for bakery products

1 teaspoon

Orange juice

1 cup

Grated orange peel

1 spoon

Shelled walnuts

50 grams

Stevia

to taste

Granola

2 spoons

Bakery products from Chile

Chocolate and granola muffin

Chocolate and granola muffin

vegetarian with gluten with eggs with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate and granola muffin

Who would believe that this chocolatesa delight is totally healthy !!

Chocolate and granola muffin step 1

step 1

Mix dry ingredients first; Oatmeal, bitter cacao and baking powders.

Chocolate and granola muffin step 2

step 2

Then incorporate the moist ingredients one by one; First the eggs beaten, then the orange juice, then the Greek yogurt and finally the coconut oil diluted to temperature.

Chocolate and granola muffin step 3

step 3

Add the stevia as needed to make it look sweet and finally add the chopped walnuts and orange zest.

Chocolate and granola muffin step 4

step 4

Pour the mixture into a previously greased baking dish and sprinkle granola (in my case use chocolate granola) over the mixture.

Chocolate and granola muffin step 5

step 5

Bring to a preheated oven at 180 ° (medium heat) for 25 minutes. Go check if the mixture inside is cooked and for that you must introduce a skewer stick; If it comes out clean it's because it's ready.

Chocolate and granola muffin step 6

step 6

Remove from the oven and allow to cool for about 1 hour. Cut and serve on the snack by sprinkling grated coconut or also as a dessert with a ball of vanilla ice cream. Enjoy the healthy moments!

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