Cake with orange cream bimby method
Desserts from Italy
Chocolate and pear cake
Chocolate and pear cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft cake and a decided taste
preparation
step 1
Mount the eggs with the sugar until they are sprinkled, add the sprouts oil and continue to mount. Turn on the oven at 180 degrees
step 2
Add the yoghurt and the flour and yeast sifted together, lastly the cocoa powder, sieved along it
step 3
Keep a handful of drops, the others pour into the dough and mix everything
step 4
Grind and flour a 24 cm diameter pan, pour the dough and level it well, peel the pears and cut them into slices, inserting them into the dough, pour the drops
step 5
Bake for 45 minutes, the first 30 mins do not open the door, always do the stitch proof before baking the cake