multicolored tagliatelle with fresh sauce
75 recipes
Chocolate cake light
ingredients
servings
6
White sugar
200 grams
Type 0 wheat flour
105 grams
Baking powder for desserts
1 unit
Iodized salt
1 pinch
Bitter cacao
35 grams
Eggs
1 unit
Full fat milk
0.12 liter
Extra virgin olive oil
60 grams
Water
120 grams
Vanillin
1 sachet
Desserts from Italy
Chocolate cake light
Chocolate cake light
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake read but superbuona
preparation
step 1
Combine the dry ingredients: flour, sugar, cocoa, salt, baking powder and vanilla.
step 2
Aside together milk, eggs and oil. Agginte the liquid mixture into the dry ingredients and almalgamate for a few minutes. Add some 'hot water at a time.
step 3
Pour the mixture into a buttered 18 cm, bake at 180 degrees for 40 minutes.
